CAULIFLOWER AND LEEK SOUP (JAN 5-20)

Written By Innata Institute

Ingredients:

1 head cauliflower

3 leeks 1⁄4 tsp white pepper

2 cups shredded white cabbage

2 tbsp brown rice syrup

Instructions: Boil cauliflower until tenderSauté leeks and cabbage in syrup and spices. Blend together into a smooth puree, and serve.

Benefits: A comforting soup to support lungs, kidneys, and inflammation balance.

Innata Institute
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SESAME BANANA BREAD (JAN 5-20)